{"id":5114,"date":"2021-12-02T11:11:24","date_gmt":"2021-12-02T16:11:24","guid":{"rendered":"https:\/\/emilierobidas.com\/?p=5114"},"modified":"2021-12-03T17:40:51","modified_gmt":"2021-12-03T22:40:51","slug":"mousse-au-chocolat-a-laquafaba","status":"publish","type":"post","link":"https:\/\/emilierobidas.com\/mousse-au-chocolat-a-laquafaba\/","title":{"rendered":"Mousse au chocolat \u00e0 l&#8217;aquafaba"},"content":{"rendered":"\n<p>Une mousse au chocolat sant\u00e9 et d\u00e9licieuse, on aime! <\/p>\n\n\n\n<p><em>Recette de <\/em><a href=\"https:\/\/www.ricardocuisine.com\/recettes\/8509-tartare-d-omble-chevalier-aux-agrumes\">ScienceFourchette<\/a>.<\/p>\n\n\n\n<div style=\"height:49px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul><li>200g de chocolat noir d\u2019excellente qualit\u00e9<\/li><li>250 ml (1 tasse) d\u2019eau de pois chiches<\/li><li>1 ml (\u00bc de c. \u00e0 th\u00e9) de cr\u00e8me de tartre ou de jus de citron<\/li><li>45 ml (3 c. \u00e0 soupe) de sucre blanc (uniquement si on utilise un chocolat tr\u00e8s riche en cacao)<\/li><li>2 ml (\u00bd c. \u00e0 th\u00e9) de fleur de sel (facultatif)<\/li><\/ul>\n\n\n\n<div style=\"height:49px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol><li>Dans un bol allant au four \u00e0 micro-ondes ou au bain-marie, faire fondre lentement le chocolat. Laisser temp\u00e9rer quelques minutes.<br><\/li><li>Dans le bol du batteur \u00e9lectrique ou au m\u00e9langeur, fouetter l\u2019aquafaba pendant 1 minute. Ajouter la cr\u00e8me de tartre. Fouetter de 5 \u00e0 8 minutes ou jusqu\u2019\u00e0 obtention de pics mous. Saupoudrer de sucre et fouetter jusqu\u2019\u00e0 l\u2019obtention de pics fermes.<\/li><li>\u00c0 l\u2019aide d\u2019une spatule, incorporer d\u00e9licatement la mousse au chocolat fondu en pliant, jusqu\u2019\u00e0 ce que le m\u00e9lange soit homog\u00e8ne. Ajouter la fleur de sel, si d\u00e9sir\u00e9. R\u00e9partir dans 4 petits pots d\u2019une capacit\u00e9 de 125 ml. R\u00e9frig\u00e9rer de 1 \u00e0 4 heures avant de servir.<\/li><\/ol>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une mousse au chocolat sant\u00e9 et d\u00e9licieuse, on aime! Recette de ScienceFourchette. Ingr\u00e9dients 200g de chocolat noir d\u2019excellente qualit\u00e9 250 ml (1 tasse) d\u2019eau de pois chiches 1 ml (\u00bc de c. \u00e0 th\u00e9) de cr\u00e8me de tartre ou de jus de citron 45 ml (3 c. \u00e0 soupe) de sucre blanc (uniquement si on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[47,48,45],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mousse au chocolat \u00e0 l&#039;aquafaba - Emilie Robidas | Mindset Coach<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/emilierobidas.com\/mousse-au-chocolat-a-laquafaba\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mousse au chocolat \u00e0 l&#039;aquafaba - Emilie Robidas | Mindset Coach\" \/>\n<meta property=\"og:description\" content=\"Une mousse au chocolat sant\u00e9 et d\u00e9licieuse, on aime! Recette de ScienceFourchette. 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